Chocolate Popcorn Slice

The recipe is achievable for even the most beginner of cooks, 1 bowl, 1 tin, no oven required!

Serves 12

Gluten-free, Dairy-free, Vegan, Low Fodmap

Nutrition per serve

Calories: 180, Protein: 2.3g, Carbs: 12.8g, Fats: 13g, Fibre: 1.4g

Healthy Chocolate Popcorn Slice Recipe

Ingredients:

  • 4 cups popped unsalted popcorn

  • 1/3 cup extra virgin olive oil

  • 1/3 cup rice malt syrup

  • 100g dark chocolate, melted (Lindt above 70% is DF)

  • 1/4 cup tahini

  • 1/4 cup cacao powder

 

Method:

  1. Line a slice tin with baking paper

  2. Combine oil, rice malt syrup, and melted dark chocolate in a bowl

  3. Add the tahini and cacao powder, mix well

  4. Mix in the popped popcorn

  5. Press into the slice tin, quite firmly and freeze

 

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