Vanilla donuts

High-Protein Baked Vanilla Donuts

Prep Time: 10 minutes Cook Time:15 minutes

Servings: 6 donuts

Nutrition per donut: 188kcal, 17g Protein, 4g Fat, 21g Carbs
Vanilla donuts



  • 2 scoops of vanilla protein powder (60g total)

  • 1 Tbsp baking powder

  • 1/2 tsp salt

  • 1 1/2 cup oat flour (blend rolled oats in a high powered blender to make into a flour)

  • 1 large egg (or chia egg to substitute)

  • 1 cup milk (or dairy-free alternatives)

  • 1/2 cup plain greek yogurt (or dairy-free alternative)

  • 2 tsp vanilla extract


  • 1/2 cup plain or vanilla yogurt

  • 1 scoop vanilla protein powder

  • 1 tsp vanilla extract

  • 1 Tbsp icing sugar

  • Toppings: fresh berries, dried fruit, sprinkles, rose petals, etc.




  • Place the protein powder, baking powder, salt, and oat flour into a large mixing bowl. Whisk together until well incorporated.

  • Next, add in the egg, milk, yogurt, and vanilla extract. Mix with a spatula or mixer on low until smooth.

  • Spray your donut pan generously with olive oil spray, and use a ladle to pour the mix into each donut pan evenly.

  • Bake at 180 degrees celsius for 15 minutes, remove from the oven and allow to cool completely before glazing and adding your toppings


  • Mix yogurt, protein powder, sweetener, and milk in a large mixing bowl until smooth.

  • Dip cooled donuts in the glaze, and tap away to remove excess. Dip donut into a bowl full of sprinkles or add toppings carefully on top.

  • Enjoy!

Protein vanilla donuts

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