A delicious take on a Banh Mi – This is a perfect option for your next picnic, work lunch or post-workout meal!⁠

It is a super fresh and fun way sandwich-style option to add to your day!

We used toppings like pickled ginger, chilli and fresh herbs to really bring this meal to life!⁠

Serves 1

Prep time: 15mins

Ingredients

• 1 small raw chicken breast (approx 110g)

• 2 tsp Five Tastes Stir Fry Shot – Lemongrass & Kaffir Lime

• 1 tsp reduced-sodium soy sauce

• 1 tsp sesame oil

• 1 close garlic

• 1 cup leafy greens

• 1/4 capsicum, sliced thinly

• 1/4 cucumber, sliced thinly

• 1 Tbsp pickled ginger

• 1 tbsp Heinz light mayonnaise

• 1 tsp fresh chilli, cut into thin slices

• 1/3 long baguette

• 1/4 cup fresh coriander/mint

Prepare:

1. Mix together the stir-fry shot, soy sauce, sesame oil, garlic in a bowl. Cut chicken into 3x3cm pieces and marinate in sauce for 5 minutes. Heat up a pan or grill on medium/high heat nd cook in a spray of olive oil until cooked through.

2. Cut baguette longways and toast under a grill for 2 minutes.

3. Add all ingredients to the inside of the baguette.

4. Enjoy!