Quinoa & Halloumi Fritters
These are packed full of flavour!! & thanks to the quinoa are actually filling 👏🏻 perfect for weekend brunch or some meal-prep friendly snacks during the week
Serves 4
Nutrition per serve
Calories: 333, Protein: 19.5g, Carbs: 23.2g, Fats: 17.1g, Fibre: 4.3g
Ingredients:
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½ cup quinoa
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1 cup water
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5 eggs
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2 large zucchinis
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100g halloumi, grated (use a firm one like cypress halloumi)
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¼ cup flour
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¼ cup chives, finely chopped
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Pinch of salt
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Pinch of pepper
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2 tsp olive oil
Method:
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Combine the quinoa and water together in a small saucepan. Cook over medium heat until the water dissolves
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Grate the zucchini and squeeze out as much excess water as possible
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Whisk together the eggs, zucchini, halloumi, flour, chives, salt and pepper. Then, mix in the cooked quinoa
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Add 1 tsp of the olive oil to a large frying pan over medium heat. Once hot add spoonfuls of the mixture and cook for 4 minutes on each side or until golden brown. Add the remaining oil and cook any leftover mixture
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Eat as a snack or serve with a rocket salad and some Greek yoghurt for breakfast or lunch
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