Satay Chicken Wraps

Ingredients:

Peanut Sauce:

• 2tbs 100% peanut butter (i.e. Mayvers)

• 1 tbs soy sauce

• 2tsp rice wine vinegar

• 1tsp fresh grated ginger or ginger puree

• 1-2tbs warm water, to thin it out

• Chilli flakes to taste, optional

• 4 medium wholegrain wraps

• 300g chicken breast, sliced

• 1tsp sesame oil

• ¾ cup shredded red cabbage

• 1 bunch bok choy, green leaves only, shredded

• 1 small red capsicum, sliced

• 1 carrot, grated

• ¼ punnet coriander leaves picked

Method:

1. Meanwhile, heat 1tsp sesame oil in a pan and grill the chicken for 5 minutes on each side, until cooked through. Divide between three portions

2. Whisk the peanut sauce ingredients together in a small bowl, adding more water if required to reach a spreadable consistency. Divide into 4 portions.

3. Assemble the wraps – add 1/4 of each salad ingredient, and 1/4 of the chicken to one wrap, and drizzle with 1/4 of the peanut sauce. Roll and enjoy!