White Chocolate & Raspberry Blondies

These aren’t you’re average Blondie (although they absolutely taste like the real deal).

We have made a few simple swaps to some of the ingredients to make these Blondies a little extra nutritious without compromising on taste!

 

Serves 9

White chocolate blondie
 

Ingredients

  • 1 can of white beans, rinsed well and drained
  • 1/2 cup of sugar free maple syrup
  • 3/4 cup of rolled oats
  • 2 tsp vanilla extract
  • 1/4 softened margarine or light olive oil
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup of white chocolate
  • 1/4 cup of raspberries

Method

  1. Preheat oven to 180°C. Line a square 8 inch x 8 inch tin with baking paper

  2. In a blender, Nutribullet or food processor, add in all the ingredients (except the raspberries and white chocolate) and blend until smooth and thick.

  3. Transfer the batter to the prepared tin, sprinkle with white choc chips and raspb on top and bake for 30 minutes or until cooked through.

  4. Allow to cool before slicing into squares. Enjoy!

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